Microorganism for selective production of a specific compound of avermectin and a method for selective production thereof

ABSTRACT

1. A microorganism of the genus Streptomyces which is capable of selectively producing a specific component of avermectin, said microorganism having one or more of the following properties:     specific accumulation of avermectin component &#34;a&#34;, effective incorporation of isoleucine or the keto acid thereof (3-methyl-2-oxovaleric acid) into an avermectin molecule, and markedly suppressed incorporation of valine or the keto acid thereof (2-oxoisovaleric acid) into an avermectin molecule.   i

FIELD OF THE INVENTION

This invention relates to a microorganism belonging to genus Streptomyces for selective production of a specific compound of avermectin having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into avermectin structure. More particularly the present invention concerns a process for selective production of a specific compound of avermectin using a microorganism belonging to genus Streptomyces which is defective in avermectin B O-methyltransferase activity.

THE PRIOR ARTS

Avermectins are an antibiotic having anthelmintic activity produced by Streptomyces avermitilis. In cultured medium of the said microorganism, eight compounds of avermectin, A_(1a), A_(2a), B_(1a), B_(2a), A_(1b), A_(2b), B_(1a), and B_(2b), are produced (U.S. Pat. No. 4,310,519). Compounds "A" and "B" have substituent methoxy or hydroxy at C-5, respectively. A compound group "1" has double bond at C-22 and C-23, and group "2" has hydrogen at C-22 and hydroxy at C-23. An "a" group component has substituent sec-butyl at C-25, and a "b" group compound has substituent isopropyl at C-25. Among these 22, 23-dihydroavermectin B₁ (Ivermectin), a hydrogenated product of B₁ compound, is used as an anthelmintic.

In the prior art, avermectin has been produced by culturing Streptomyces avermitilis in a medium consisting of an assimilable nitrogen source, carbon source and inorganic salt under aerobic condition to produce analogous structure eight compounds of avermectin A_(1a), A_(2a), B_(1a), B_(2a), A_(1b), A_(2b), B_(1b) and B_(2b). Extracting the product with an organic solvent, a mixture of avermectins, are separated to a fraction of A₁, A₂, B₁ and B₂, then purified to obtain B₁ fraction, which is a mixture of B_(1a) and B_(1b), thereafter the B₁ fraction is hydrogenated to manufacture 22, 23-dihydroavermectin B₁.

The prior art has number of disadvantages. Namely, the eight compounds have to be produced as a mixture. Furthermore an industrial scale separation of "a" and "b" compounds are quite difficult, thereby an efficient production of B_(1a) compound with good yield and low cost has strongly been requested.

SUMMARY OF THE INVENTION

We have found that avermectin B_(1a) and B_(2a) compounds can effectively be obtained by using a microorganism strain having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into avermectin structure, to which adding a deficiency of avermectin B O-methyltransferase activity. Separation of avermectin B_(1a) (a double bond between C-22 and C-23) and B_(2a) (OH at C-23) compounds can easily be made by chromatography.

OBJECTS OF THE INVENTION

An object of the present invention is to provide a process for selective production of a specific compound of avermectin which comprises culturing a microorganism belonging to Streptomyces and having the properties of specific accumulation of avermectin compound "a", effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid), to which adding a deficiency of avermectin B O-methyltransferase activity, in a medium, accumulating avermectin B_(1a) and B_(2a) in a medium, and isolating avermectin B_(1a) and B_(2a) from the cultured mass.

Another object of the present invention is to provide a microorganism belonging to Streptomyces avermitilis for selective production of specific compound of avermectin having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into avermectin structure, to which adding a deficiency of avermectin B O-methyltransferase activity.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1A shows the HPLC pattern of a cultured material of Streptomyces avermitilis ATCC 31271;

FIG. 1B shows the HPLC pattern of a cultured material of Streptomyces avermitilis K 2033;

FIG. 2 shows the HPLC pattern of cultured material of Streptomyces avermitilis K 2038;

FIG. 3 shows the HPLC pattern purified product of cultured Streptomyces avermitilis K 2038.

DETAILED DESCRIPTION OF THE INVENTION

No report has been known on the effective accumulation of specific compound of avermectin by a fermentation method without feeding additives in a medium during culture using microorganism belonging to Streptomyces avermitilis to which the deficient nature is incorporated.

The microorganism having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into avermectin structure, to which adding a deficiency of avermectin B O-methyltransferase activity, can be used in the present invention whether it is obtained from natural sources or mutant having auxotrophic nature or drug resistance, and can be included in the present invention. The present invention also includes microorganisms, a mutant having the properties described in the present specification, which are improved by recombinant DNA techniques, transformation or transduction.

The preferable example of microorganism used in the present invention is Streptomyces avermitilis K 2038 which is derived from Streptomyces avermitilis ATCC 31271, and is a mutant wherein protoplasts of a mutant K 2033 having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxo-isovaleric acid) into avermectin structure, and a mutant K 2034 having a deficient nature of avermectin B O-methyl-transferase activity, are fused. Namely strain K 2038 is a mutant in which a deficient nature of avermectin B O-methyl-transferase activity is introduced into a strain K 2033. These mutant strains, Streptomyces avermitilis K 2033, K 2034 and K 2038, have been deposited in the Fermentation Research Institute, Agency of Industrial Science and Technology, M.I.T.I. Japan, according to Budapest Treaty as FERM BP-2773, FERM BP-2774 and FERM BP-2775, respectively.

Induction in mutation can easily be performed by conventional mutation techniques. Preferably, original strain is treated by ultraviolet irradiation or with a mutagen such as N-methyl-N'-nitro-N-nitrosoguanidine or ethyl methanesulfonic acid, thereafter treated colonies are cultured in a medium, in which labeled isoleucine or its keto acid (3-methyl-2-oxo-valeric acid) and labeled valine or its keto acid (2-oxo-isovaleric acid) are added and the culture is further continued for several hours. Avermectin fraction is isolated from cultured mycelia and radioactivity of avermectin is measured, thereby mutants having properties of an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and significantly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into avermectin structure, are selected.

A mutant deficient in avermectin B O-transferase activity can be obtained by treatment of mutagen as same as of the above, and the thus obtained colonies are cultured in avermectin production medium. Cultured mycelia are extracted with organic solvent and the extract is separated by silicagel thin layer chromatography. Then the mutant which can merely produce avermectin B can be selected.

An introduction of the deficiency of avermectin B O-methyltransferase activity by a protoplast fusion technique can be performed by that a protoplast prepared from a mutant having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxo-isovaleric acid) into avermectin structure, and a protoplast prepared from a mutant having the properties of deficient in avermectin B O-methyltransferase activity, are fused with using polyethylene glycol, then the fused protoplast is regenerated to mycelia in a suitable regeneration medium. Thus regenerated colonies having the properties of accumulating avermectin compound "a" and deficient in avermectin B O-methyl-transferase activity are selected.

In a production of avermectin B_(1a) and B_(2a), the mutant strain having the properties of specific accumulation of avermectin compound "a", an effective incorporation of isoleucine or its keto acid (3-methyl-2-oxovaleric acid) into avermectin structure, and markedly suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into avermectin structure, and having a deficient nature of avermectin B O-methyltransferase activity, are cultured in a medium. A medium for production of avermectin B_(1a) and B_(2a) is a conventional medium which contains carbon source, nitrogen source and inorganic salts. Examples of carbon source are glucose, glycerin, sucrose, dextrin, starch or molasses. Examples of nitrogen source are caseine, caseine hydrolysate, yeast extract, autolysed yeast, yeast hydrolysate, dry yeast, soy bean powder, soy bean digestible, corn steep liquor, distillar's soluble, cotton seed powder or meat extract. Examples of inorganic salts are phosphate, sulfate, nitrate, chloride or carbonate of sodium, potassium, magnesium, ammonium, calcium, manganese, zinc, iron or cobalt, and a conventional salt which can generate these ions. Cultivation can be proceeded under aerobic condition. Fermentation can be proceeded by controlling the medium at pH 5-9, at 25°-35° C., for 120-192 hours shaking culture under aerobic condition. If the production of avermectin B_(1a) is desired, an avermectin producing strain which can accumulate avermectin B_(1a) should naturally be selected.

Avermectin B_(1a) and B_(2a) can be isolated from cultured mass by a conventional isolation method for antibiotics. For example, a composition containing avermectins is extracted the filtered mycelia with organic solvent such as acetone or methanol, which is concentrated after filtration. The concentrate is further extracted with organic solvent such as methylenechloride. Organic layer was concentrated in vacuo to obtain avermectin B_(1a) and B_(2a). Avermectin B_(1a) can be separated by treating the concentrate with column chromatography using ion-exchanger, silica-gel, reverse phase silica-gel or Sephadex, or counter current distribution method. For example, a mixture containing avermectin B_(1a) is treated by preparative HPLC (reverse phase silica-gel, ODS) with migration phase of 80% v/v methanol/water to elute avermectin B_(1a). The extract is concentrated in vacuo and recrystallized from methanol to obtain avermectin B_(1a) in a pure form.

Following examples illustrate the present invention but are not construed as limiting.

Isolation of a Mutant Having the Properties of Specific Accumulation of Avermectin Compound "a", an Effective Incorporation of Isoleucine or its Keto Acid (3-Methyl2-Oxovaleric Acid) into Avermectin Structure, and Markedly Suppressed Incorporation of Valine or its Keto Acid (2-Oxoisovaleric Acid) into Avermectin Structure EXAMPLE 1

Spores of Streptomyces avermitilis ATCC 31271 treated with conventional method by N-methyl-N'-nitro-N-nitrosuguanidine (1 mg/ml, pH 9.0 at 30° C. for 60 min.) treatment were diluted with sterilized water for approximately 200 colonies per plate, spread on YMS plate and cultured at 30° C. for 5 days. The colonies were picked up and inoculated patchily onto YMS plate with 1 cm² square, for which was set up as a master plate. Each colony on the master plate was inoculated into a 100 ml Erlenmeyer flask containing 10 ml of culture medium, and cultured at 28° C. with 210 rpm, amplitude 2.5 cm for 96 hours. [U-¹⁴ C]-L-isoleucine (50,000 cpm) and [3,4-³ H]-L-valine (100,000 cpm) were added thereto and further cultured for 6 hours. Cultured mycelia were collected and extracted with 3 ml acetone. The acetone extract was dried in vacuo. Crude extract dissolved in a small amount of methanol was spotted on a silica-gel thin layer plate (Merck Kiesel gel 60F₂₅₄) and developed with 15% v/v isopropanol/hexane. After checking avermectin spot by UV irradiation at 254 nm, the part thereof was cut and put into 15 ml scintillation vial, added 0.5 ml methanol, and shaked at room temperature for 10 minutes to extract avermectin from silica-gel. 5 ml scintillator (10 g 2,5-diphenyloxazol, 0.2 g p-bis(O-methylstyryl) benzune and 1 l xylene) was added therein and radioactivity of each sample was measured by liquid scintillation spectrometer. Streptomyces avermitilis ATCC 31271 was used as a control.

EXAMPLE 2

A corresponding mutant having the properties of an effective incorporation of [U-¹⁴ C]-L-isoleucine into avermectin structure, and markedly suppressed incorporation of [3,4-³ H]-L-valine into avermectin structure, was collected from the master plate and cultured as same as of in Example 1. An equal amount as of in Example 1 of [U-¹⁴ C]-L-isoleucine and [3,4-³ H]-L-valine, or [U-¹⁴ C]-3-methyl-2-oxavaleric acid and [3,4-³ H]-2-oxoisovaleric acid were added and cultured for 6 hours. Avermectin fraction was isolated as same as of in Example 1 and the radioactivity was measured. Result is shown in Table 1. All the labeled compounds were incorporated into avermectin structure by an original strain Streptomyces avermitilis ATCC 31271. On the other hand, a mutant strain K 2033 incorporated [U-¹⁴ C]-L-isoleucine or its keto acid (3-methyl-2-oxovaleric acid) effectively into avermectin structure, but incorporation of [3,4-³ H]-L-valine or its keto acid (2-oxoisovaleric acid) into avermectin structure was markedly decreased.

EXAMPLE 3

Spore suspensions of the original strain Streptomyces avermitilis ATCC 3127 and strain K 2033 obtained in Example 2 were inoculated into 100 ml Erlenmeyer flask containing 10 ml production medium, and cultured at 28° C., 210 rpm, amplitude 2.5 cm, for 168 hours. Cultured mycelia was mixed with 10 ml methanol and extracted the avermectin. After removing mycelial residue by centrifugation, avermectin in the extract was analysed by HPLC (ODS 3 μm, column size 6φ×75 mm, speed 1 ml/min., mobility phase 80% v/v methanol/water, detection 246 nm). Result is shown in FIG. 1A and 1B. An original strain Streptomyces avermitilis ATCC 31271 produced 8 compounds of avermectin (A_(1a), A_(1b), A_(2a), A_(2b), B_(1a), B_(1b), B_(2a) and B_(2b)) and the mutant strain K 2033 produced 4 compounds of avermectin containing main effective compound B_(1a) (A_(1a), A_(2a), B_(1a) and B_(2a)).

Mutant Strain Defect in Avermectin B O-Methyltransferase EXAMPLE 4

Spores of Streptomyces avermitilis ATCC 31271 treated with conventional method by N-methyl-N'-nitro-N-nitrosoguanidine (1 mg/ml, pH 9.0 at 30° C. for 60 min.) treatment were diluted with sterilized water for approximately 200 colonies per plate, spread on YMS plate and cultured at 30° C. for 5 days. The colonies were picked up and inoculated patchily onto YMS plate with 1 cm² square, for which was set up as a master plate. The master plate was replicated on the production medium 3 and incubated at 30° C. for 8 days. Each patchlike shape colony on the production medium 3 was cut-out together with agar medium, inserted into plastic tube, added 0.5 ml acetone therein and allowed to stand at room temperature for 15 minutes to extract the cultured product. After removing mycelia and agar strips, the acetone extract was dried in vacuo. Extract was dissolved in 25 μl acetone, and 5 μl thereof were spotted on a silica-gel thin layer plate (Merck, Kiesel gel 60F₂₅₄) then developed with 15 % v/v isopropanol/hexane. A mutant strain K 2034 which produced only avermectin B compound was collected by means of UV irradiation at 254 nm.

Introduction of Avermectin B O-Methyltransferase Deficient Property into a Strain K 2033 by Protoplast Fusion EXAMPLE 5

A spore suspension of strain K 2033 obtained in Example 2 and avermectin B O-methyltransferase activity deficient strain K 2034 obtained by mutation of original strain ATCC 31271 was inoculated into 500 ml Erlenmeyer flask containing YEME medium (50 ml) including 30% w/v sucrose, 5 mM MgCl₂ and 0.5% w/v glycine, and cultured at 28° C., 180 rpm for 68 hours. Mycelia obtained by centrifugation of cultured liquid at 3000 rpm for 10 min. was suspended in P10 medium (10 ml) and re-centrifuged to collect myceria. Washed mycelia were suspended in P10 medium (10 ml) containing egg white lysozyme (1 mg/ml) sterilized by filtration and gently shaked at 37° C. for 60 minutes to form protoplast. A sample containing the protoplast was filtered through cotton filter to remove undigested mycelia. Protoplast was sedimented by centrifugation at 3000 rpm for 10 minutes. Protoplast was gently suspended by adding P 20 medium (5 ml) thereafter again protoplast was collected by centrifugation. After resuspended the protoplast in P 20 medium (2 ml), a part of the suspendion was diluted and dropped onto hemocytometer then number of protoplast was calculated by phase-contrast microscope (×400). The protoplasts of a strain K 2033 and K 2034, each 5×10⁸, respectively, were transferred into small test tube and mixed completely. Whole volume thereof was controlled below 50 μl. A solution (0.5 ml) of 50% w/v polyethylene glycol #1000 (1 g of polyethylene glycol #1000 dissolved in 1 ml of P 20 medium was filter-sterilized through 0.45 μm filter) was added therein and rapidly mixed to fuse the protoplasts. After allowed to stand at room temperature for 1 minutes, P 20 medium (0.5 ml) was added and mixed to dilute polyethylene glycol. A fusant was diluted with P 20 medium at 10⁻² and 10⁻³, and 0.1 ml/plate of the fusant and 2.5 ml of soft agar RM14 were spread on RM14 medium. The plate was incubated at 30° C. for 10 days to regenerate mycelia. Mycelia were separated from the plate surface and homogenated by homogenizer. The mycelia were diluted with sterile water, spread on YMS plate and incubated at 30° C. for 5 days. Matured spores were scratched up, diluted with sterile water up to 200 colonies per plate, spread on YMS plate then incubated at 30° C. for 5 days. 80% of the budding colonies showed type of K 2033 strain (dark brown, abundant spores) and the other showed type of K 2034 strain (pale brown, few spores).

EXAMPLE 6

Colonies appearing analogous type of K 2033 strain obtained by protoplast fusion were spread patchily and incubated at 30° C. for 8 days. Patches of each colony were cut-out, inserted into plastic tubes, added acetone (0.5 ml) thereto and allowed to stand at room temperature for 15 minutes for extracting the product. Mycelia and agar strips were removed off and the extract was concentrated in vacuo. The thus obtained crude extract was dissolved in acetone (25 μl) and the solution (5 μl) was spotted on a silica-gel thin layer plate, then developed with 85% v/v hexane/isopropanol. Avermectin thus produced was checked by UV at 254 nm, then strains which produced avermectin B compound having deficient nature of avermectin B O-methyltransferase activity were selected. Further these extracts were spotted on a reversed phase silica-gel thin layer plate (Whatman KC18F), developed with 70% v/v acetonitrile/water then strains merely producing avermectin "a" compound were selected by checking with UV at 254 nm.

EXAMPLE 7

Spore suspension of a variant (K 2038 strain) which was obtained by protoplast fusion and was merely producing avermectin "a" compound in B component, was inoculated in 50 ml large test tube containing 10 ml seed medium, shaker and cultured at 30° C. for 48 hours. A 0.2 ml thereof was inoculated into 100 ml Erlenmeyer flask containing 10 ml production medium 2 and cultured at 28° C. at 210 rpm, 2.5 cm amplitute for 168 hours. Cultured product was extracted by the same way as of in Example 3, then the extract was analyzed. Result is shown in FIG. 2. A strain K 2038 obtained by protoplast fusion produced the active principles compounds B_(1a) and B_(2a) in the 8 compounds of avermectins. Furthermore amount of accumulation of avermectin B_(1a) was significantly increased up.

EXAMPLE 8

Mycelia were separated from cultured mass (approx. 250 ml) of Streptomyces avermitilis K 2038 cultured in 30 Erlenmeyere flasks. After washing the mycelia with deionized water (150 ml), methanol (100 ml) was added thereto and stirred at room temperature for 30 minutes for extraction. Mycelial extract was filtered through Celite to remove mycelial residue, and the filtrate was concentrated up to approximately 10 ml in vacuo. Deionized water (10 ml) further methylenechloride (20 ml) were added to the concentrate for extraction. Methylenechloride layer was separated, thereafter further the water layer was extracted with methylenechloride (20 ml). Combined methylenechloride extract was dried up in vacuo and the residue was dissolved in ethyl acetate (50 ml) which was dehydrated by adding anhydrous sodium sulfate (2 g). Ethyl acetate solution was passed through silica-gel (10 g) column then eluted with ethyl acetate (50 ml). Eluate was collected and concentrated in vacuo to obtain viscous oily product (0.8 g). The oily substance (0.8 g) dissolved in small amount of methylenechloride was passed through a column of silica-gel (Merck 100-200 mesh) equilibrated with methylenechloride. After washing with methylenechloride, elution was carried out with 5% v/v isopropanol/methylenechloride. Fractions containing avermectin B_(1a) was collected then passed through a column of active carbon (2 g). The column was further washed with methylenechloride (10 ml). The thus obtained eluate was dried up in vacuo, added thereto small amount of isopropyl ether to dissolve the material, thereafter hexane was added dropwise under cooling to obtain white precipitate. The precipitate was collected by filtration, dried in vacuo to obtain white powder (10 mg). According to analysis by HPLC the said white powder contained over 90% of avermectin B_(1a). (refer to FIG. 3)

Physico-chemical properties of the thus obtained white powder is identical with those of avermectin B_(1a) reported in J. Am. Chem. Soc., 103: 4216-4221 (1981).

Compositions of the media used in the foregoing examples are illustrated hereinbelow.

    ______________________________________                                         YMS medium                                                                     ______________________________________                                         malt extract (Difco)                                                                              10        g                                                 yeast extract (Difco)                                                                             4         g                                                 soluble starch (Difco)                                                                            4         g                                                 agar               20        g                                                 distilled water    1         l                                                 ______________________________________                                    

Adjusted to pH 7.2 with adding 2N KOH and sterilized at 121° C. for 15 minutes. After sterilization, magnesium chloride and calcium nitrate were added up to 10 mM and 8 mM, respectively.

    ______________________________________                                         Production medium 1                                                            ______________________________________                                         glucose           30          g                                                NaCl              2.0         g                                                KH.sub.2 PO.sub.4 0.05        g                                                FeSO.sub.4.7H.sub.2 O                                                                            0.05        g                                                ZnSO.sub.4.7H.sub.2 O                                                                            0.05        g                                                MnSO.sub.4.4H.sub.2 O                                                                            0.05        g                                                MgSO.sub.4.7H.sub.2 O                                                                            0.1         g                                                (NH.sub.4).sub.2 SO.sub.4                                                                        1.5         g                                                CaCO.sub.3        5.0         g                                                distilled water   1           l                                                ______________________________________                                    

Adjusted to pH 7.2 with 2N KOH, then sterilized at 121° C. for 15 min.

    ______________________________________                                         Production medium 2                                                            ______________________________________                                         glucose              45        g                                               peptonized milk (Oxoid)                                                                             24        g                                               autolyzed yeast (Difco)                                                                             2.5       g                                               polypropyleneglycol #2000                                                                           2.5       ml                                              distilled water      1         l                                               ______________________________________                                    

Adjusted to pH 7.2 with 2N KOH, then sterilized at 121° C. for 15 minutes.

    ______________________________________                                         Production medium 3                                                            ______________________________________                                         glucose            45         g                                                peptonized milk (Oxoid)                                                                           24         g                                                autolyzed yeast (Difco)                                                                           2.5        g                                                agar               20         g                                                distilled water    1          l                                                ______________________________________                                    

Adjusted to pH 7.2 with 2N KOH, then sterilized at 121° C. for 15 minutes.

    ______________________________________                                         YEME medium                                                                    ______________________________________                                         Yeast extract (Difco)                                                                            3          g                                                 malt extract (Difco)                                                                             3          g                                                 peptone (Difco)   5          g                                                 glucose           10         g                                                 distilled water   1          l                                                 ______________________________________                                    

Sterilized at 121° C. for 15 minutes.

    ______________________________________                                         Trace element solution                                                         FeCl.sub.3.6H.sub.2 O                                                                             200        mg                                               ZnCl.sub.2         40         mga                                              CuCl.sub.2.2H.sub.2 O                                                                             10         mg                                               MnCl.sub.2.4H.sub.2 O                                                                             10         mg                                               Na.sub.2 B.sub.4 O.sub.7.10H.sub.2 O                                                              10         mg                                               (NH.sub.4).sub.6 Mo.sub.7 O.sub.24.4H.sub.2 O                                                     10         mg                                               distilled water    1          l                                                P 10 medium                                                                    sucrose            103        g                                                K.sub.2 SO.sub.4   0.25       g                                                MgCl.sub.2.6H.sub.2 O                                                                             2.03       g                                                trace element solution                                                                            2.0        ml                                               distilled water    800        ml                                               ______________________________________                                    

After sterilization at 121° C. for 15 minutes following mixture is added.

    ______________________________________                                         0.5% KH.sub.2 PO.sub.4                                                                               10        ml                                             3.68% CaCl.sub.2.2H.sub.2 O                                                                          100       ml                                             0.25 M MES buffer solution pH 6.5                                                                    100       ml                                             P 20 medium                                                                    sucrose               205       g                                              K.sub.2 SO.sub.4      0.25      g                                              MgCl.sub.2.6H.sub.2 O 2.03      g                                              trace element solution                                                                               2.0       ml                                             distilled water       800       ml                                             ______________________________________                                    

After sterilization at 121° C. for 15 minutes following mixture is added.

    ______________________________________                                         0.5% KH.sub.2 PO.sub.4                                                                               10        ml                                             3.68% CaCl.sub.2.2H.sub.2 O                                                                          100       ml                                             0.25 M MES buffer solution pH 6.5                                                                    100       ml                                             RM 14 medium                                                                   sucrose               205       g                                              K.sub.2 SO.sub.4      0.25      g                                              MgCl.sub.2.6H.sub.2 O 10.12     g                                              glucose               10.0      g                                              casamino acid         0.1       g                                              L-proline             3.0       g                                              yeast extract (Difco) 2.0       g                                              trace element solution                                                                               2.0       ml                                             oat meal agar (Difco) 3.0       g                                              agar                  20        g                                              distilled water       870       ml                                             ______________________________________                                    

After sterilized at 121° C. for 15 minutes following mixture is added.

    ______________________________________                                         0.05% KH.sub.2 SO.sub.4                                                                              10        ml                                             3.68% CaCl.sub.2.H.sub.2 SO.sub.4                                                                    80        ml                                             0.25 M MES buffer solution pH 6.5                                                                    40        ml                                             Soft agar RM 14 medium                                                         sucrose               205       g                                              K.sub.2 SO.sub.4      0.25      g                                              MgCl.sub.2.6H.sub.2 O 10.12     g                                              glucose               10.0      g                                              casamino acid (Difco) 0.1       g                                              L-proline             3.0       g                                              yeast extract (Difco) 2.0       g                                              trace element solution                                                                               2.0       ml                                             oat meal agar (Difco) 3.0       g                                              agar                  5.0       g                                              distilled water       870       ml                                             ______________________________________                                    

After sterilized at 121° C. for 15 minutes following mixture is added.

    ______________________________________                                         0.5% KH.sub.2 PO.sub.4 10       ml                                             3.68% CaCl.sub.2.6H.sub.2 O                                                                           80       ml                                             0.25 M MES buffer solution pH 6.5                                                                     40       ml                                             ______________________________________                                    

                  TABLE 1                                                          ______________________________________                                          Incorporation of labeled                                                      compound into avermectin (cpm)                                                 Additive                                                                                                   [U--.sup.14 C]-                                                                3-methyl-                                                                               [3, 4-.sup.3 H]-2-                              [U--.sup.14 C]--                                                                          [3, 4-.sup.3 H]--                                                                         2-oxovaleric                                                                            oxovaleric                                strain                                                                               L-isoleucine                                                                              L-valine   acid     acid                                      ______________________________________                                         ATCC  398        423        655      575                                       31271                                                                          K2033 512         22        927       25                                       ______________________________________                                     

What is claimed is:
 1. A biologically pure culture of the microorganism Streptomyces avermitilis, wherein the culture is capable of producing essentially only avermectin compound "a" and wherein further the culture retains the ability to degrade isoleucine or its keto acid (3-methyl-2-oxovaleric acid) but has a decreased ability to degrade valine or its keto acid (2-oxoisovaleric acid) in the avermectin biosynthetic pathway.
 2. The microorganism of claim 1, wherein the microorganism has an increased incorporation of isoleucine or its keto acid (2-oxoisovaleric acid) into the avermectin molecule.
 3. The microorganism of claim 1, wherein the microorganism has a suppressed incorporation of valine or its keto acid (2-oxoisovaleric acid) into the avermectin molecule.
 4. The microorganism of claim 1, wherein the microorganism has all identifying characteristics of Streptomyces avermitilis K 2033 having deposit accession FERM BP-2773.
 5. The microorganism of claim 4, wherein the microorganism is Streptomyces avermitilis K 2033 having deposit accession FERM BP-2773.
 6. The microorganism of claim 1, wherein the microorganism has all identifying characteristics of Streptomyces avermitilis K 2038 having deposit accession FERM BP-2775.
 7. The microorganism of claim 6, wherein the microorganism is Streptomyces avermitilis K 2038 having deposit accession FERM BP-2775. 